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Betty Crocker Dark Chocolate Cake Mix 430g

Betty Crocker Dark Chocolate Cake Mix 430g
Each

Betty Crocker Dark Chocolate Cake Mix 430g

Betty Crocker Dark Chocolate Cake Mix 430g
each

Betty Crocker Dark Chocolate Cake Mix 430g

SAR 18.75 each

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Overview

Betty Crocker Dark Chocolate Cake Mix offers a rich and decadent flavour, ready to bake in minutes. Perfect for sweet celebrations and everyday moments, it can be used for cakes or cupcakes.

Details

Betty Crocker is renowned for its easy-to-use baking mixes and delicious recipes. With a century-long legacy, the brand is committed to providing convenient and tasty dessert options, ensuring high-quality standards and delightful flavors.

Preparation Guidelines

Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13x9-inch pan or bottom and sides of all other pans. Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters, Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergies

Contains wheat, milk.

Dietary and Lifestyle

Kosher, Low Fat

Storage

Store in a cool, dry place away from direct sunlight.

Brand

Betty Crocker

Details

Betty Crocker is renowned for its easy-to-use baking mixes and delicious recipes. With a century-long legacy, the brand is committed to providing convenient and tasty dessert options, ensuring high-quality standards and delightful flavors.
Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13x9-inch pan or bottom and sides of all other pans. Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters, Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Contains wheat, milk.
Kosher, Low Fat
Store in a cool, dry place away from direct sunlight.
Betty Crocker

Nutrition Facts

Typical value per 43g
Servings Per Container 12


Amount Per Serving
Calories 160


% Daily Value


Total Fat 1.5g 0.02%


Saturated Fat 1g 5%


Total Carbohydrates 35g 0.13%


Sugar 18g 34%


Protein 2g

Percent Daily Values are based on a 2,000 calorie diet.
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