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Bob's Red Mill Organic Buckwheat Flour 623g
Each
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Bob's Red Mill Organic Buckwheat Flour 623g
each
SAR 62.25 each
0
Made from 100% buckwheat groats, Bob’s Red Mill buckwheat flour is a popular alternative to wheat flour for gluten-free baking. Despite its name, this ingredient is wheat-free!
Details
Bob’s Red Mill buckwheat flour is a popular gluten-free substitute in baking both sweet and savoury goods. Full of fibre and essential amino acids, this flour can be used to make traditional Russian blini, soba noodles, or buckwheat pancakes. Use it as a replacement for wheat flour in both quick and yeast breads, or to turn a wheat-flour recipe gluten-free.
Preparation Guidelines
Ready to use. Please refer to packet for instructions
Ingredients
Whole grain organic buckwheat
Allergies
Gluten-free. Dairy-free
Country of Origin
United States of America
Storage
Store in a cool dry place
Brand
Bob's Red Mill
Nutrition Facts
Typical value per 100g
Servings Per Container 17
Amount Per Serving
Calories 350
% Daily Value
Total Fat 1.25g
Total Carbohydrates 72.5g
Dietary Fiber 22.5g
Protein 10g
0
SAR 61.25 each
Bob's Red Mill Gluten-Free 1-to-1 Baking Flour 624g
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SAR 75.00 each
Bob's Red Mill Gluten-Free Cassava Flour 567g
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