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Foster Clark's Corn Flour 400g
Each
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Foster Clark's Cornflour is a versatile ingredient perfect for thickening sauces, soups, and gravies, and enhancing the texture of baked goods. Naturally gluten-free, it is ideal for those with gluten intolerance.
Details
Foster Clarks is renowned for its high-quality baking ingredients, offering a wide range of products that ensure excellent results in cooking and baking. The brand is committed to maintaining high standards of quality and safety, providing customers with reliable and versatile ingredients for their culinary needs.
Preparation Guidelines
To prepare 1 cup serving (230ml): Take 3 teaspoons cornflour (15g) and add 2 tablespoons (30ml) of cold water. Mix well to prepare a smooth paste. Then heat (230ml) and add the paste. Add 1 teaspoon sugar (15g) or sweeten to taste. Continue heating and stir continuously until thickens. When cool, chill and serve.
Ingredients
Maize Starch
Country of Origin
Republic of Malta
Dietary and Lifestyle
Gluten Free
Storage
Store in a cool, dry place. Refrigerate after opening and consume within 2 days.
Brand
Foster Clarks
Nutrition Facts
Typical value per 15mL
Amount Per Serving
Calories 350
% Daily Value
Total Fat 0.1g
Saturated Fat 0.1g
Total Carbohydrates 87g 0.87%
Protein 0.3g
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