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Garlic China 450g
Each
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Did you know that China supplies 80% of the world’s garlic? It’s no surprise to find the seasoning in most Asian dishes, from sauces, to stir-fries.
Details
Garlic is one of the most pungent and delicious members of the onion family. Just one or two cloves can be used to transform a recipe and add incredibly moreish aromas.
Preparation Guidelines
Remove the skin and chop, dice or crush as desired
Country of Origin
China
Dietary and Lifestyle
High amount of antioxidants
Storage
Keep it dry
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 149
% Daily Value
Total Fat 0.5g
Sodium 17mg
Total Carbohydrates 33.06g
Sugar 1g
Dietary Fiber 2.1g
Protein 6.36g
Vitamin A 9mcg
Vitamin C 31.2mg
Vitamin E 0.08mg
Vitamin K 1.7mcg
Vitamin B6 1.35mg
Iron 1.7mg
Thiamine 0.2mg
Riboflavin 0.11mg
Niacin 0.7mg
Folate 3mg
Pantothenic acid percentage 0.96mg
Phosphorus 153mg
Magnesium 25mg
Zinc 1.16mg
Selenium 14.2mcg
Copper 0.99mcg
manganese 1.72mg
Potassium 401g
Choline 23.2mg
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