Details

Garofalo are one of the oldest pasta makers still in existence tracing their origin back to 1789. Although pasta production has changed with the times Garofalo pride themselves on combining tradition and history with the benefits of technology and modernity to create delicious pasta for a wider audience.

Preparation Guidelines

Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Allergies

Contains wheat. May contain soya.

Storage

Store in a cool, dry place.

Brand

Garofalo

Ingredients

Durum wheat semolina

Dietary and Lifestyle

Suitable for vegetarians and vegans.