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Green's Creme Carmelle 49g

Green's Creme Carmelle 49g
Each

Green's Creme Carmelle 49g

Green's Creme Carmelle 49g
each

Green's Creme Carmelle 49g

Currency 3.25 each

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Overview

Quick crème caramel mix that sets to a silky, light dessert with classic caramel flavour. Just add milk, chill and serve for an effortless family treat.

Details

In 1907 Horace John Grace developed his recipe for cake mixes and started to sell his products in his shop in Sussex. Today, Green’s is a leading brand for baking and dessert mixes. Their range of high quality mixes are created with the best ingredients and make baking fun and easy for all the family.

Preparation Guidelines

Empty the liquid caramel topping sachet into a 575ml. Mould or into 4 small cups. Heat 575ml of milk almost to boiling point. Stir in the contents of the carmelle sachet and bring to the boil and boil gently for 2 minutes stirring all the time. Pour very gently into the mould and leave to cool. Once cool, place the mixture in the refrigerator until set (2-4 hours). Turn out and serve.

Country of Origin

United Arab Emirates

Storage

Store in a cool, dry place.

Brand

Green's

Details

In 1907 Horace John Grace developed his recipe for cake mixes and started to sell his products in his shop in Sussex. Today, Green’s is a leading brand for baking and dessert mixes. Their range of high quality mixes are created with the best ingredients and make baking fun and easy for all the family.
Empty the liquid caramel topping sachet into a 575ml. Mould or into 4 small cups. Heat 575ml of milk almost to boiling point. Stir in the contents of the carmelle sachet and bring to the boil and boil gently for 2 minutes stirring all the time. Pour very gently into the mould and leave to cool. Once cool, place the mixture in the refrigerator until set (2-4 hours). Turn out and serve.
United Arab Emirates
Store in a cool, dry place.
Green's

Ingredients

Sugar, carrageenan (E407), disodium phosphate (E339), artificial flavour, artificial colours (E102, E110).

Sugar, carrageenan (E407), disodium phosphate (E339), artificial flavour, artificial colours (E102, E110).