Spinneys

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Green's Dessert Whip 76g

Green's Dessert Whip 76g
Each

Green's Dessert Whip 76g

Green's Dessert Whip 76g
each

Green's Dessert Whip 76g

Currency 7.00 each

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Overview

Light, creamy topping you make in minutes by adding water or milk. Perfect for finishing pancakes, fruit and chilled puddings.

Details

In 1907 Horace John Grace developed his recipe for cake mixes and started to sell his products in his shop in Sussex. Today, Green’s is a leading brand for baking and dessert mixes. Their range of high quality mixes are created with the best ingredients and make baking fun and easy for all the family.

Preparation Guidelines

Empty one 76g pack into a bowl and add milk or water to create a fluffy, creamy topping for desserts like cakes, pancakes, and fruit salads.

Allergies

Contains milk.

Storage

Store in a cool, dry place.

Brand

Green's

Details

In 1907 Horace John Grace developed his recipe for cake mixes and started to sell his products in his shop in Sussex. Today, Green’s is a leading brand for baking and dessert mixes. Their range of high quality mixes are created with the best ingredients and make baking fun and easy for all the family.
Empty one 76g pack into a bowl and add milk or water to create a fluffy, creamy topping for desserts like cakes, pancakes, and fruit salads.
Contains milk.
Store in a cool, dry place.
Green's

Ingredients

Sugar, glucose syrup solids, hydrogenated vegetable oil (palm kernel), emulsifiers: mono and diglycerides of fatty acids (E471), acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acid (E472e), milk protein, artificial vanilla flavour, thickener carboxy methyl cellulose (E466), anti-caking agent: tricalcium phosphate and colour: beta carotene (160a).

Sugar, glucose syrup solids, hydrogenated vegetable oil (palm kernel), emulsifiers: mono and diglycerides of fatty acids (E471), acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acid (E472e), milk protein, artificial vanilla flavour, thickener carboxy methyl cellulose (E466), anti-caking agent: tricalcium phosphate and colour: beta carotene (160a).