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Lotus Biscoff Biscuits 124g
Each
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A flavour that shot to fame in the past decade, enjoy the caramel taste of these iconic biscuits.
Details
Lotus Biscoff was launched in 1930s Belgium when the first caramelised biscuit was baked, using nothing but natural ingredients. Lotus Biscoff has since woven its signature flavour into spreads and ice cream. "Biscoff" is a portmanteau of biscuit and coffee, a delicious pairing.
Preparation Guidelines
Ready to eat
Allergies
Contains gluten and soy
Country of Origin
Belgium
Storage
Store in a cool, dry place
Brand
Lotus Biscoff
Ingredients
Wheat flour, sugar, vegetable oils (certified sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
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