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Doncayo Cured Manchego

Doncayo Cured Manchego
Per Kg

Doncayo Cured Manchego

Doncayo Cured Manchego
per kg

Doncayo Cured Manchego

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Overview

A rich DOP sheep’s cheese from La Mancha with a firm, sliceable texture and nutty, buttery notes developed over months of curing. Lovely for tapas, salads or grating over roasted vegetables.

Details

Don Cayo produces authentic Manchego cheese, a Spanish sheep’s milk cheese known for its firm texture and nutty flavour. It emphasises traditional ageing methods to ensure quality and flavour depth.

Preparation Guidelines

Perfect for tapas, cheese boards and appetisers.

Allergies

Contains milk and egg.

Country of Origin

Spain

Storage

Keep refrigerated and use by expiry date.

Brand

Doncayo

Details

Don Cayo produces authentic Manchego cheese, a Spanish sheep’s milk cheese known for its firm texture and nutty flavour. It emphasises traditional ageing methods to ensure quality and flavour depth.
Perfect for tapas, cheese boards and appetisers.
Contains milk and egg.
Spain
Keep refrigerated and use by expiry date.
Doncayo

Ingredients

Pasteurized milk from La Mancha sheep, salt, calcium chloride, lysozyme (egg-derived preservative), rennet and lactic ferments. In bark: coating agent based on fatty acids. Polyvinyl acetate and dye E-150a y E-160b (ii). Inedible rind.

Safety Guidelines and Warnings

Produced in a facility that processes nuts.

Pasteurized milk from La Mancha sheep, salt, calcium chloride, lysozyme (egg-derived preservative), rennet and lactic ferments. In bark: coating agent based on fatty acids. Polyvinyl acetate and dye E-150a y E-160b (ii). Inedible rind.
Produced in a facility that processes nuts.
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