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Paxo Sage and Onion Stuffing Mix 170g

Paxo Sage and Onion Stuffing Mix 170g
Each

Paxo Sage and Onion Stuffing Mix 170g

Paxo Sage and Onion Stuffing Mix 170g
each

Paxo Sage and Onion Stuffing Mix 170g

SAR 22.75 each

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Overview

Paxo sage and onion stuffing mix is made with delicious herbs and seasoning and is the perfect accompaniment for your Saturday roast dinner. This pack makes approximately 12 stuffing balls.

Details

There is so much you can do with Paxo. Whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo offers a great way to add texture and flavour to all kinds of dishes.

Preparation Guidelines

Refer to packaging for instructions

Ingredients

Wheat flour (with added calcium, iron, niacin, thiamin), dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), dried parsley, raising agents (ammonium carbonate, sodium hydrogen carbonate), barley malt extract.

Allergies

Contains wheat and barley.

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians. No artificial colours or flavours.

Storage

Store in a cool, dry place.

Brand

Paxo

Details

There is so much you can do with Paxo. Whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo offers a great way to add texture and flavour to all kinds of dishes.
Refer to packaging for instructions
Wheat flour (with added calcium, iron, niacin, thiamin), dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), dried parsley, raising agents (ammonium carbonate, sodium hydrogen carbonate), barley malt extract.
Contains wheat and barley.
UK
Suitable for vegetarians. No artificial colours or flavours.
Store in a cool, dry place.
Paxo

Nutrition Facts

Typical value per 100
Servings Per Container 1


Amount Per Serving
Calories 119


% Daily Value


Total Fat 1.3g


Saturated Fat 0.5g


Total Carbohydrates 22.3g


Sugar 2.3g


Dietary Fiber 1.7g


Protein 3.6g

Percent Daily Values are based on a 2,000 calorie diet.
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