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Rummo Gluten Free Linguine 400g
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Thin, flat pasta made from brown rice and corn, providing a delicate bite. Perfect for light sauces, seafood dishes, or vegetable-based recipes.
Details
Founded in 1846 in Benevento, Italy, Rummo is a family-owned pasta producer renowned for its Lenta Lavorazione® method, which ensures pasta maintains its shape and texture during cooking. The company offers a wide range of traditional and gluten-free pastas made from high-quality durum wheat.
Preparation Guidelines
Perfect for gluten-free seafood dishes, light sauces or pasta bowls.
Allergies
Contains soya and lupin.
Storage
Store in a cool, dry place.
Brand
Rummo
Ingredients
Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Dietary and Lifestyle
Gluten-free.
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We have a minimum order value of SAR 100.00.
Orders under SAR 350.00 are charged SAR 15.00 for delivery.
Orders over SAR 350.00 are eligible for free delivery.
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