Spinneys

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Salmon Asparagus Quinoa

Salmon Asparagus Quinoa
Each

Salmon Asparagus Quinoa

Salmon Asparagus Quinoa
each

Salmon Asparagus Quinoa

SAR 37.75 each

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Overview

A wholesome and balanced meal featuring a tender salmon fillet, crisp asparagus and nutritious quinoa. This light, high-protein dish is perfect for a healthy lunch or dinner.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Ready to eat.

Allergies

Milk, lactose, sulphite, cashew nut, fish, mustard

Storage

Keep refrigerated and use by expiry.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Ready to eat.
Milk, lactose, sulphite, cashew nut, fish, mustard
Keep refrigerated and use by expiry.
Spinneys

Ingredients

Salmon fillet: salmon, salt, sugar quinoa feta and pomegranate salad: cooked quinoa (water, white quinoa grain), feta cheese (milk, palm oil, salt, lactic acid culture, rennet [microbial]), red radish, pomegranate, french dressing (dijon mustard [water, mustard seeds, vinegar, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), cashew nut, fresh parsley leaves, olive oil (refined pomace olive oil), chives, lemon juice, salt roast asparagus: asparagus, extra virgin olive oil, black pepper and salt

Safety Guidelines and Warnings

Produced in a facility that processes nuts.

Salmon fillet: salmon, salt, sugar quinoa feta and pomegranate salad: cooked quinoa (water, white quinoa grain), feta cheese (milk, palm oil, salt, lactic acid culture, rennet [microbial]), red radish, pomegranate, french dressing (dijon mustard [water, mustard seeds, vinegar, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), cashew nut, fresh parsley leaves, olive oil (refined pomace olive oil), chives, lemon juice, salt roast asparagus: asparagus, extra virgin olive oil, black pepper and salt
Produced in a facility that processes nuts.
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