Details

Silver Hill is a fully integrated premium producer of duck, from breeding and egg production to processing, cooking and packaging. Silver Hill have been producing premium quality duck products since 1962 and rear their own exclusive duck breeds.

Preparation Guidelines

Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 - 15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.

Country of Origin

Ireland

Storage

Keep frozen.

Brand

Silver Hill

Ingredients

100% duck.

Safety Guidelines and Warnings

Although every care has been taken to remove bones, some small pieces may remain.