Details

The term “shellfish” includes shrimp, prawn, crayfish, crab, lobster, clams, scallops, oysters, and mussels. Shellfish have been eaten all over the world for centuries and can be prepared in different ways. Most types are eaten steamed, baked, or fried. Some - such as oysters and clams - can be eaten raw or partially cooked. Their flavour ranges from sweet to briny, and subtle to delicate, depending on the type and cooking method. Shellfish are low in calories and rich in protein. They are also rich in nutrients, Omega-3 fatty acids, vitamin B12, and zinc, all of which promote a healthy brain, heart, and immune system.

Preparation Guidelines

Holding the prawn firmly in one hand, twist the head and remove it with the other hand. Peel the prawns from the legs. Use a sharp knife to cut the prawn and remove the vein using paper towel. Pinch the tail to release it from the body.

Allergies

Contains prawn

Country of Origin

Sri Lanka

Storage

Keep refrigerated

Brand

Spinneys

Ingredients

Prawn

Dietary and Lifestyle

pescatarian