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Inspiring you to eat and live well

Throughout the episodes, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls.

Food personalities

Episode 62: Season 3 wrap-up

Jul 16 2025

Hosts Tiffany Eslick and Devina Divecha look back at some of their favourite moments from the third season of Nourish by Spinneys. We’ll be back with a new season & new episodes in September. See you then!

Latest episodes

View all episodes

Episode 73: “Turning a wreckage into something sweet” with Faim's Nadia Parekh

Food personalities 42:34

Episode 73: “Turning a wreckage into something sweet” with Faim's Nadia Parekh

Episode 72: “I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s chef Andreé Núñez

Food personalities 35:23

Episode 72: “I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s chef Andreé Núñez

Episode 71: “Great partnerships are about how you resolve conflict” with chef Neha Mishra and Panchali Mahendra

Food personalities 30:43

Episode 71: “Great partnerships are about how you resolve conflict” with chef Neha Mishra and Panchali Mahendra

Episode 70: “Bread is never Beyoncé” with food writer Liam Collens

Food personalities 35:23

Episode 70: “Bread is never Beyoncé” with food writer Liam Collens

Episode 69: “I wanted to document recipes that are fading away or being appropriated” with Hisham Assaad

Food personalities 33:01

Episode 69: “I wanted to document recipes that are fading away or being appropriated” with Hisham Assaad

Episode 68: Merry early Christmas to us, with Chef Kelvin Cheung

Food personalities 39:28

Episode 68: Merry early Christmas to us, with Chef Kelvin Cheung

Episode 67: “Darjeeling Express is the story of a collective of women” with author & restaurateur Asma Khan

Food personalities 45:01

Episode 67: “Darjeeling Express is the story of a collective of women” with author & restaurateur Asma Khan

Episode 66: "Dad always says, 'Don't burn yourself!'" with chef Tristin Farmer and his son Dylan

Food personalities 33:31

Episode 66: "Dad always says, 'Don't burn yourself!'" with chef Tristin Farmer and his son Dylan

Episode 65: “Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad

Food personalities 32:09

Episode 65: “Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad

Episode 64: “Our industry is about human connection,” with One Life’s Necip Camcigil

Food personalities 39:32

Episode 64: “Our industry is about human connection,” with One Life’s Necip Camcigil

Episode 63: “Food is the new fashion,” with Tashas Group’s Natasha Sideris

Food personalities 34:21

Episode 63: “Food is the new fashion,” with Tashas Group’s Natasha Sideris

Episode 62: Season 3 wrap-up

Food personalities 24:34

Episode 62: Season 3 wrap-up

Episode 61: The floating island, with chef Christophe Devoille

Food personalities 36:47

Episode 61: The floating island, with chef Christophe Devoille

Episode 60: Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri

Food personalities 29:24

Episode 60: Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri

Episode 59: “Slow down and breathe” with COMO Shambhala Estate's Kimberly Rose Kneier

Health and wellness 34:10

Episode 59: “Slow down and breathe” with COMO Shambhala Estate's Kimberly Rose Kneier

Episode 58: The importance of strength training, with Roar Fitness’ Sarah Lindsay and Jordan Bunting

Health and wellness 30:41

Episode 58: The importance of strength training, with Roar Fitness’ Sarah Lindsay and Jordan Bunting

Episode 57: “Don’t be afraid of monotony and repetition” with Revolver’s chef Jitin Joshi

Food personalities 32:00

Episode 57: “Don’t be afraid of monotony and repetition” with Revolver’s chef Jitin Joshi

Episode 56: “I have a bit of a fetish for tomatoes” with Six Senses Zighy Bay’s chef Walter Butti and chef Marco Pohlner

Sustainable chef 29:52

Episode 56: “I have a bit of a fetish for tomatoes” with Six Senses Zighy Bay’s chef Walter Butti and chef Marco Pohlner

Episode 55: "I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house," with Kooya’s chef JP Anglo

Food personalities 31:30

Episode 55: "I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house," with Kooya’s chef JP Anglo

Episode 54: “Vine leaves are very underrated," with Dara Dining’s Chef Sara Aqel

Food personalities 38:37

Episode 54: “Vine leaves are very underrated," with Dara Dining’s Chef Sara Aqel

Episode 53: ‘Putting Central American flavours on the Dubai culinary map’ with chef Gabriela Chamorro

Food personalities 37:48

Episode 53: ‘Putting Central American flavours on the Dubai culinary map’ with chef Gabriela Chamorro

Episode 52: “The magic of 50 Best is in the community and people coming together” with Leen Al Zaben

Food personalities 33:47

Episode 52: “The magic of 50 Best is in the community and people coming together” with Leen Al Zaben

Bonus episode: "Chocolate hummus doesn't exist!" with Fadi Kattan

Food personalities 07:13

Bonus episode: "Chocolate hummus doesn't exist!" with Fadi Kattan

Episode 51: "I wake up at 6am going ‘I need laban jameed now!’” with Fadi Kattan

Food personalities 50:12

Episode 51: "I wake up at 6am going ‘I need laban jameed now!’” with Fadi Kattan

Episode 50: "I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh and Priyal Mehta

Food personalities 36:48

Episode 50: "I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh and Priyal Mehta

Episode 49: “Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi

Health and wellness 36:33

Episode 49: “Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi

Episode 48: “Butter, soy sauce, yuzu, boom, done!” with chef Reif Othman

Food personalities 40:31

Episode 48: “Butter, soy sauce, yuzu, boom, done!” with chef Reif Othman

Episode 47: "Dubai is a city that loves you back," with Doughbai's chef Wadad Zarzour and chef Ghadi Moussawi

Food personalities 36:35

Episode 47: "Dubai is a city that loves you back," with Doughbai's chef Wadad Zarzour and chef Ghadi Moussawi

Episode 46: "No distinction between food and medicine," with Will Goldfarb

Food personalities 44:49

Episode 46: "No distinction between food and medicine," with Will Goldfarb

Episode 45: Nixtamalisation, with Lila Taqueria’s Shaw Lash

Food personalities 40:19

Episode 45: Nixtamalisation, with Lila Taqueria’s Shaw Lash

Bonus episode: Meet the producer, Hattem Mattar

Food personalities 10:53

Bonus episode: Meet the producer, Hattem Mattar

Episode 44: “We’re gonna play rock and roll in the dining room” with FZN’s Björn Frantzén & Torsten Vildgaard

Food personalities 25:07

Episode 44: “We’re gonna play rock and roll in the dining room” with FZN’s Björn Frantzén & Torsten Vildgaard

Episode 43: ‘"Dreams do come true,’" with Claire Kanj, Neeti Tandon & Tom Harvey

Food personalities 32:33

Episode 43: ‘"Dreams do come true,’" with Claire Kanj, Neeti Tandon & Tom Harvey

Episode 42: "Sourdough is the blessing & base of our business," with Eva Halasa Rihani, Lilian and Emilie Rihani

Food personalities 37:40

Episode 42: "Sourdough is the blessing & base of our business," with Eva Halasa Rihani, Lilian and Emilie Rihani

Episode 41: “I love to see the slight imperfections,” with food stylist Katelyn Allegra

Food personalities 25:31

Episode 41: “I love to see the slight imperfections,” with food stylist Katelyn Allegra

Episode 40: “Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar

Food personalities 37:52

Episode 40: “Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar

Episode 39: Our highlights from season 2

Episode 39: Our highlights from season 2

Episode 38: “I have a love-hate relationship with food,” with Chef Hadrien Villedieu

Food personalities 34:40

Episode 38: “I have a love-hate relationship with food,” with Chef Hadrien Villedieu

Episode 37: “Sustainability is a journey,” with Boca’s Omar Shihab

Sustainable chef 24:25

Episode 37: “Sustainability is a journey,” with Boca’s Omar Shihab

Episode 36: ‘Thai food is not just Tom Yam,’ with with Chef Pichaya 'Pam' Soontornyanakij

Food personalities 26:42

Episode 36: ‘Thai food is not just Tom Yam,’ with with Chef Pichaya 'Pam' Soontornyanakij

Episode 35: ‘You can’t be half-in, half-out,’ with Chef James Knight-Paccheco

Food personalities 40:16

Episode 35: ‘You can’t be half-in, half-out,’ with Chef James Knight-Paccheco

Episode 34: The legend of the naga, with chef Aphisith Phongsavanh

Food personalities 30:20

Episode 34: The legend of the naga, with chef Aphisith Phongsavanh

Episode 33: How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s chef Tom Allen (The Scientist)

Food personalities 39:45

Episode 33: How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s chef Tom Allen (The Scientist)

Episode 32: “Taste is and isn’t subjective”, with Chef Grégoire Berger (The Artist)

Food personalities 31:54

Episode 32: “Taste is and isn’t subjective”, with Chef Grégoire Berger (The Artist)

Episode 31: Deep dive into Dibba Bay, with Ramie Murray

Food personalities 39:42

Episode 31: Deep dive into Dibba Bay, with Ramie Murray

Episode 30: The finest things the UAE has to offer, with chef Ionel Catau

Sustainable chef 22:22

Episode 30: The finest things the UAE has to offer, with chef Ionel Catau

Episode 29: Much ado about matcha, with Viktoryia Toma

Food personalities 01:0:39

Episode 29: Much ado about matcha, with Viktoryia Toma

Episode 28: Making waves, with Dina Macki

Food personalities 35:41

Episode 28: Making waves, with Dina Macki

Episode 27 (Bonus): A rabbit and two fig leaves, with Chef Rahul Rana

Food personalities 07:41

Episode 27 (Bonus): A rabbit and two fig leaves, with Chef Rahul Rana

Episode 27: Tomatoes, gourds, and jackfruit, oh my! With Chef Rahul Rana

Food personalities 34:38

Episode 27: Tomatoes, gourds, and jackfruit, oh my! With Chef Rahul Rana

Episode 26: Bean to bar, with Mirzam's Kathy Johnston

Food personalities 45:03

Episode 26: Bean to bar, with Mirzam's Kathy Johnston

Episode 25: Say Cheese, with François Robin

Food personalities 33:20

Episode 25: Say Cheese, with François Robin

Episode 24 (Bonus): Broccoli Nuggets, with Chef Troy Payne

Food personalities 14:11

Episode 24 (Bonus): Broccoli Nuggets, with Chef Troy Payne

Episode 24: Snap, Crackle, Pop! With Chef Troy Payne

Food personalities 40:37

Episode 24: Snap, Crackle, Pop! With Chef Troy Payne

Episode 23 (Bonus): Chef Himanshu Saini on the inspirations behind the Rising India menu

Food personalities 18:09

Episode 23 (Bonus): Chef Himanshu Saini on the inspirations behind the Rising India menu

Episode 23: Passion Plated, with Tresind’s Chef Himanshu Saini

Food personalities 38:51

Episode 23: Passion Plated, with Tresind’s Chef Himanshu Saini

Episode 22: Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic

Sustainable chef 32:10

Episode 22: Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic

Episode 21: Cycling is a team sport, with Emilie Mikulla and Stewart Howison

Health and wellness 36:28

Episode 21: Cycling is a team sport, with Emilie Mikulla and Stewart Howison

Episode 20: Ali Hashemi

Health and wellness 29:35

Episode 20: Ali Hashemi

Episode 19: Maher El Tabchy

Sustainable chef 33:56

Episode 19: Maher El Tabchy

Episode 18: Our favourites of the year

Food personalities 21:07

Episode 18: Our favourites of the year

Episode 17: Sébastien Pinson

Sustainable chef 29:04

Episode 17: Sébastien Pinson

Episode 16: Elisabeth Boucher-Anselin

Food personalities 22:57

Episode 16: Elisabeth Boucher-Anselin

Episode 15: Bronte Weir

Episode 15: Bronte Weir

Episode 14: Michele and Bill Johnson

Food personalities 40:41

Episode 14: Michele and Bill Johnson

Episode 13: Stasha Toncev

Food personalities 37:04

Episode 13: Stasha Toncev

Episode 12: Matthew Jones

Food personalities 26:17

Episode 12: Matthew Jones

Episode 11: Daniel Boulud

Food personalities 28:32

Episode 11: Daniel Boulud

Episode 10: Carmen Rueda Hernandez

Food personalities 31:48

Episode 10: Carmen Rueda Hernandez

Episode 9: Ambeth Ocampo

Food personalities 34:14

Episode 9: Ambeth Ocampo

Food personalities 33:32

Episode 8: Nahla Tabaa

Episode 7: Zahra Abdalla

Food personalities 23:31

Episode 7: Zahra Abdalla

Episode 6: Faisal Naser

Sustainable chef 31:46

Episode 6: Faisal Naser

Episode 5: Trine Grice

Episode 5: Trine Grice

Episode 4: Yazen Al Kodmani

Episode 4: Yazen Al Kodmani

Episode 3: Emma Bunton

Health and wellness 14:46

Episode 3: Emma Bunton

Episode 2: Carlos Frunze

Sustainable chef 40:45

Episode 2: Carlos Frunze

Episode 1: Hattem Mattar

Food personalities 33:56

Episode 1: Hattem Mattar

Trailer

Food personalities 01:31

Trailer