Spinneys

Spinneys - Grocery Shopping

Digital & Code FZ LLC

Open
Free delivery
Currency 0.00
Delivery fee details
Delivery today
15:00 – 17:00
Delivery Details
Free delivery
Currency 0.00
Delivery fee details
Delivery today
15:00 – 17:00
Delivery Details
Search
Remove All

IN YOUR BASKET (0)

Your shopping cart is empty

Total
Currency
0.00

Food personalities

Episode 73: “Turning a wreckage into something sweet” with Faim's Nadia Parekh

Episode 73: “Turning a wreckage into something sweet” with Faim's Nadia Parekh

play now

0:00

Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur and the lessons learnt from the closure of Mélange and the launch of Faim. They also taste three of Nadia's signature cakes: The Quarantine (chocolate salted caramel), Everybody's Birthday Cake (chocolate praline and cereal) and the Jaded (olive oil, lemon, mascarpone and mixed berries).

Guest

Nadia Parekh

Host

Devina Divecha

Host

Tiffany Eslick

Listen to this episode on

© 2026 Spinneys Media