This nutty harissa dip goes well with pita, pretzel sticks, crudités, crips and more
| Created by | Spinneys |
| Prep time | 5 minutes |
| Soaking time | At least 10 minutes |
| Serves | Makes 250ml |
| Cuisine | Arabic |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 456 |
| Fat | 35.9g |
| Saturates | 6.7g |
| Protein | 13.5g |
| Carbs | 21g |
| Sugars | 3.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Add the cashews to a bowl and cover with hot water. Allow to soak for at least 10 minutes.
2
Drain the cashews and dispose of the water.
3
Add the cashews, harissa paste and 3 tablespoons of water to a food processor or blender. Blitz until smooth. Add more water if you prefer a thinner dip.
4
Transfer the dip to a serving bowl.
