| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 12 minutes |
| Serves | 2 |
| Cuisine | Mediterranean |
| Diet | High-protein |
| Preparation | Moderate |
| Calories | 256 |
| Fat | 6.6g |
| Protein | 39.9g |
| Carbs | 9.6g |
| Sugars | 4.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
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Heat a splash of oil in a frying pan and gently fry the garlic, add the spinach in and mix well.
Transfer the spinach and garlic into a small oven proof dish and place the fish fillets on top
Spread the cheese on top of the fish
Place the sliced tomato on top and add a pinch of thyme, salt and pepper and bake for 10 minutes