We source our LemonGold seedless lemons from selected growers in South Africa who farm with sustainability in mind. These lemons are conveniently seedless, boast a high juice content and are extra flavoursome.
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 604 |
| Fat | 40.4g |
| Saturates | 17.8g |
| Protein | 18.1g |
| Carbs | 44.6g |
| Sugars | 14.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
Thinly slice the LemonGolds. Arrange the lemon slices on a lined baking tray and top with the feta cheese.
3
Whisk together the olive oil, honey and dried rosemary in a small bowl.
4
Generously drizzle over the LemonGold slices and feta and place in the oven for 10-15 minutes, or until golden.
5
Serve the hot feta immediately with crackers or fresh bread.
