Fill your kitchen with the aromas of freshly-baked Italian flatbread – it’s surprisingly easy to make!
| Created by | Spinneys |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Serves | 8 |
| Cuisine | Italian |
| Diet | Egg-free |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 304 |
| Fat | 7.7g |
| Saturates | 1.1g |
| Protein | 7.2g |
| Carbs | 51g |
| Sugars | 0.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Stir the flour and salt together and set aside. In a large mixing bowl, whisk the yeast into the water. Wait 2 minutes and whisk again to dissolve. Add the oil.
2
Stir half the flour into the liquid and then add the remaining flour.
3
After all the flour is moistened, use a spatula to beat the dough vigorously for 15 seconds. Cover with cling film and allow to rise until doubled in size – approx. 1 hour.
4
Use the dough with any of the following variations: spinach and feta focaccia, honey and thyme focaccia, and pepperoni focaccia.
