| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 2 |
| Cuisine | Cuban |
| Diet | High-protein |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 1141 |
| Fat | 52.8g |
| Saturates | 31.3g |
| Protein | 72.3g |
| Carbs | 95.8g |
| Sugars | 10.98g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the dressing, combine the orange juice, lime juice, oregano, clove, honey, vinegar and salt in a bowl and season to taste.
2
Slice a ciabatta in half and brush with the oil.
3
Place a griddle pan over a high heat and toast both halves.
4
Place the lower half of the ciabatta on a plate and spread with 1 tsp of the dressing then top with half the beef followed by half the cheese, pickles and crisps. Cover with the top half. Repeat with the remaining ciabatta.
5
Serve immediately.
