These berry coconut bliss balls make a delicious and nutritious school snack, perfect for your little one's lunchbox. Freeze fresh raspberries the night before to make this snack burst with flavour
| Created by | Spinneys |
| Prep time | 20 minutes |
| Freezing time | 1 hour |
| Serves | Makes 14 |
| Cuisine | Arabic |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 95 |
| Fat | 4.5g |
| Saturates | 3g |
| Protein | 2g |
| Carbs | 12.8g |
| Sugars | 4.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the oats, flour, 30g of coconut, raspberries and dates in a food processor and blend until smooth.
2
Using a cookie scoop or tablespoon, scoop out and roll the mixture into even-sized balls.
3
Roll the bliss balls in the remaining desiccated coconut and gently press to ensure the coating sticks.
4
Freeze for 1 hour before serving.
