| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 2 |
| Cuisine | British |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 788 |
| Fat | 52g |
| Saturates | 25g |
| Protein | 11g |
| Carbs | 71g |
| Sugars | 60g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Roughly chop the chocolate.
2
Combine the milk and sugar in a small saucepan and heat until almost boiling.
3
Pour the milk over the chocolate and stir to melt. Leave to cool slightly.
4
Place the chocolate mixture and 3 large egg whites in a blender with the whipping cream and blitz until smooth.
5
Pour into a medium-sized serving bowl or two small bowls and refrigerate for at least 1 hour before serving.
6
Serve with a dusting of cocoa powder and fresh raspberries.
