| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 6 |
| Cuisine | Japanese |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 104 |
| Fat | 9g |
| Saturates | 2g |
| Protein | 4g |
| Carbs | 4g |
| Sugars | 1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Divide the peppers between 4 skewers and brush with the olive oil.
2
Heat a griddle pan to smoking hot and char the peppers on all sides for 8-10 minutes.
3
To make the furikake spice, toast the sesame seeds and crumble the nori sheets. Combine the ingredients for the furikake spice.
4
Serve the peppers sprinkled with the spice.
