The spicy mayo can be served either as a topping or as a delicious dip to complement your favourite chips or crudités
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | Makes 250ml |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 233 |
| Fat | 19.3g |
| Saturates | 2.9g |
| Protein | 4.9g |
| Sugars | 15.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely chop the celery stalks.
2
Place the mayonnaise in the jug of a blender and add in the rest of the ingredients. Blitz until smooth. Adjust the seasoning, if necessary.
3
Store in an airtight container in the refrigerator for up to 2 weeks.
