Top tip! To peel a hard-boiled egg easily, place the egg in a cup or glass. Place your hand over the opening and shake. The eggshell should become easier to peel.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | Makes 12 |
| Cuisine | American |
| Special Occasion | Easter |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 71 |
| Fat | 5g |
| Saturates | 1.6g |
| Protein | 4g |
| Carbs | 2.6g |
| Sugars | 1.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Chop the bacon into pieces. Heat a pan over high heat and fry the bacon until crispy. Set aside.
2
Slice each egg in half lengthways and carefully remove the yolks to a medium bowl. Mash the yolks well with a fork.
3
Add the mayonnaise, mustard, salt, and pepper. Continue mashing and blending with the fork until the yolk mixture is creamy.
4
Using a piping bag fitted with a star nozzle, pipe the yolk mixture back into the egg halves.
5
Garnish with a piece of bacon, sun-dried tomato and micro herbs.
