Although açaí pulp is usually added to smoothies, it makes a great addition to popsicles. Swap out the blueberries for frozen raspberries or black berries.
| Created by | Spinneys |
| Prep time | 30 minutes |
| Serves | 8 |
| Cuisine | Latin American |
| Special Occasion | Kids Birthdays |
| Diet | Nut free |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 297 |
| Fat | 39.5g |
| Saturates | 1.5g |
| Protein | 1.5g |
| Carbs | 7.8g |
| Sugars | 6.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place half the frozen blueberries and açaí pulp in a blender. Blitz until smooth and combined.
2
Combine the yoghurt, milk and honey in bowl.
3
Place the berry mixture, remaining frozen blueberries and yoghurt mixture into the moulds 1 tablespoon at a time, alternating between each to form layers. Cover with the lids and insert the popsicle sticks. Place in the freezer for at least 4 hours or overnight.
4
To remove the lollies from the moulds, run them under warm water for 30 seconds and then gently pull on the sticks.