| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 133 |
| Fat | 0.3g |
| Protein | 0.8g |
| Carbs | 34.4g |
| Sugars | 25.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the cordial, place the maple syrup and 125g blueberries in a small pot placed over medium heat. Mash the berries lightly. Once the mixture becomes thick and syrupy, remove from the heat and strain through a sieve.
2
Zest and juice the lemons.
3
Combine all the ingredients and pour into a resealable bottle, refrigerate overnight.
4
When ready to serve, thinly slice a pear. Pour the cordial into 4 glasses and dilute with the chilled water. Garnish with the pear slices and the rest of the blueberries.
