This froyo recipe works with most leftover fruit but citrus, berries, apples and bananas work exceptionally well
| Created by | Spinneys |
| Prep time | 10 minutes |
| Freezing time | Overnight |
| Serves | Makes 1L |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 239 |
| Fat | 6.3g |
| Saturates | 2.2g |
| Protein | 6.3g |
| Carbs | 38.2g |
| Sugars | 33.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Peel, chop and blend the leftover fruit in a food processor until smooth.
2
In a large bowl, combine the yoghurt, condensed milk and blended fruit. Spoon into a loaf tin and freeze overnight.
3
Remove from the freezer for 10-15 minutes to soften before serving.
