Make this decadent baked pasta with camembert cheese and create a meal that’s definitely worth the hype
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Serves | 5 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
| Calories | 723 |
| Fat | 53g |
| Saturates | 36g |
| Protein | 18g |
| Carbs | 44g |
| Sugars | 0.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4.
Cook the macaroni according to package instructions, reserving 4 tbsp of the pasta water.
Whisk the pasta water, cream, Cheddar and salt together. Add the cooked macaroni and mix. Place in a roasting dish or ovenproof dish.
Halve the camembert round and place over the pasta. Top with the sage leaves.
Place in the oven and bake for 20-30 minutes, or until the camembert is oozy and the cream has thickened.
Finely grate the garlic. Grate the Parmesan.
To make the topping, heat the butter in a large pan. Add the garlic and breadcrumbs. Sauté until brown. Remove from the heat and sprinkle over the macaroni.
Serve the macaroni with the Parmesan.
