| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 261 |
| Fat | 2.4g |
| Saturates | 0.9g |
| Protein | 6.1g |
| Carbs | 56.2g |
| Sugars | 21.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, cinnamon, nutmeg and salt.
2
In a separate bowl, beat the egg and milk together. Add the egg mixture to the banana mixture and stir until well combined.
3
Heat approx. 1cm of vegetable oil in a large non-stick pan over a medium-high heat.
4
Once the oil is hot, drop spoonfuls of the batter into the pan, making sure to leave enough space between each fritter. Fry the fritters for approx. 2-3 minutes on each side, or until golden brown and crispy. Place the fritters on a plate lined with paper towels. Repeat with the remaining batter.
5
Serve the banana fritters warm, drizzled with the honey and topped with the macadamia nuts.
