| Created by | Spinneys |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Serves | 6 |
| Cuisine | Arabic |
| Special Occasion | Diwali |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 198 |
| Fat | 14g |
| Saturates | 0.6g |
| Protein | 11.3g |
| Carbs | 7g |
| Sugars | 0.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Fill a large saucepan with pure sunflower oil (5cms deep) and heat to 180°C.
2
Mix the 2 large, peeled and grated carrots, grated halloumi and the rest of the ingredients together and shape into tablespoon-size balls.
3
Fry the balls in batches for 2-3 minutes or until golden brown. Drain on paper towels.
4
Serve hot.
