| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 802 |
| Fat | 36.5g |
| Saturates | 10.1g |
| Protein | 39.1g |
| Carbs | 78.7g |
| Sugars | 4.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Preheat your oven to 200°C, gas mark 6.
2
To make the dough, combine the self-raising flour, yoghurt, salt and olive oil for brushing and knead for 8-10 minutes or until smooth and elastic. Allow to rest for 10 minutes.
3
Divide into 4 pieces and roll each out into a 25-30cm circle.
4
Brush each round with the olive oil.
5
Combine the mince, halved and finely sliced leek, 2 finely grated garlic cloves, handful of finely chopped mixed herbs, 4 tbsp olive oil, 1 deseeded and finely chopped chilli, paprika, allspice, tomato paste and salt and pepper and divide evenly between the dough rounds.
6
Sprinkle the za’atar over and bake for 10-15 minutes or until golden.
7
Serve immediately topped with the fresh coriander.
