| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 6 |
| Cuisine | British |
| Diet | Family Friendly |
| Preparation | Easy |
| Calories | 155 |
| Fat | 7.4g |
| Protein | 2.1g |
| Carbs | 18.7g |
| Sugars | 15.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
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Break up the dark chocolate and melt in a bowl in the microwave, mix through until all lumps are gone.
Dip the strawberries in the chocolate and place on a foiled tray ready to place in the fridge for one hour.
Serve with a scoop of ice cream or cream.