Super easy and oh-so-delicious, this fudge is simple enough to make so get your kids involved and have some fun
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 8 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 225 |
| Fat | 9g |
| Saturates | 2g |
| Protein | 6g |
| Sugars | 6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Grease and line a 20cm x 20cm cake tin.
2
Lightly toast the almonds.
3
Crush the Marie biscuits roughly and mix in the toasted almonds.
4
Finely chop the chocolate.
5
Place the marshmallows in a medium-sized microwave-safe bowl. Melt the marshmallows using full power mode in 10-second bursts until melted and smooth.
6
Add the chocolate, Marie biscuits and almonds to the bowl and stir until combined and the chocolate has melted – the mixture will be stringy.
7
Quickly spread the mixture in the lined tin and refrigerate until set.
8
Cut into bars or triangles to serve.
