| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Vegan |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
To make the dressing, combine the apple juice, olive oil, vinegar, a handful of mint leaves, salt and pepper in a bowl and set aside.
2
To prepare the salad, finely slice the celery stalks and roughly chop the leaves. Place in a large bowl along with another handful of mint leaves and watercress.
3
Drizzle over the dressing and toss to combine.
4
Serve immediately.
