Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 4
Cuisine Mexican
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 431
Fat 26.9g
Protein 7.2g
Carbs 45.2g
Sugars 0.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

Download PDF
Chop all the ingredients, then add the avocados, tomatoes, chillies and the red onion into a bowl and mix together.
1

Chop all the ingredients, then add the avocados, tomatoes, chillies and the red onion into a bowl and mix together.

Add the coriander bunch, along with a pinch of salt and pepper.
2

Add the coriander bunch, along with a pinch of salt and pepper.

Squeeze the lemon juice into the bowl and mix the ingredients together.
3

Squeeze the lemon juice into the bowl and mix the ingredients together.

Serve on top of crispy tortilla chips or tostadas.
4

Serve on top of crispy tortilla chips or tostadas.