Sweet and refreshing fruit popsicles
| Created by | Spinneys |
| Prep time | 20 minutes |
| Freezing Time | 4+ hours |
| Serves | 8 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 155 |
| Fat | 11.8g |
| Saturates | 7.3g |
| Protein | 0.9g |
| Carbs | 12.1g |
| Sugars | 10.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine the lychee juice, caster sugar and yoghurt in a bowl until the sugar has dissolved.
2
Pour the ClemenGold juice into 8 popsicle moulds. Place the covers on the moulds and insert the popsicle sticks. Freeze for 1 hour.
3
Pour the creamy lychee mixture into the moulds and freeze for a further 3 hours or overnight.
4
To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the sticks.
