Make this dessert your own by blending your favourite cookies with your favourite ice cream
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 965 |
| Fat | 65g |
| Saturates | 34.6g |
| Protein | 11.5g |
| Carbs | 88.4g |
| Sugars | 56.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Pour approx. 5 thin strips of sauce down the inside edge of each serving glass to make a striped pattern. Place in the freezer until ready to serve.
2
Place the cookies (reserve 4 cookies for garnishing), vanilla ice cream and milk in a blender. Blitz until smooth.
3
Pour into the glasses.
4
Top each milkshake with the whipped cream, a cookie and drizzle with the extra sauce.
