Use any leftover herbs you already have
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | Makes 250ml |
| Cuisine | Middle Eastern |
| Special Occasion | Christmas |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 13 |
| Fat | 0.2g |
| Protein | 0.5g |
| Carbs | 3.3g |
| Sugars | 2.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Juice the lemon. Place 4 tbsp of lemon juice and the rest of the ingredients in a blender. Blitz until smooth.
2
Place in a sterilised jar. This chutney can be made up to two weeks before serving.
