Impress your guests with these Middle-Eastern inspired chicken koftas
| Created by | Spinneys |
| Prep time | 40 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
| Calories | 556 |
| Fat | 43g |
| Saturates | 3g |
| Protein | 29.2g |
| Carbs | 13.3g |
| Sugars | 5.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFTo make the muhammara, combine all the ingredients together in a food processor and blend until smooth. Set aside.
To prepare the kofta, combine the rinsed and finely chopped leeks, garlic clove, herbs, spices, lemon zest and seasoning in
a medium-sized bowl.
Add the chicken mince and mix well to combine.
Divide into 8 equal parts and shape into 10cm sausages.
Thread the sausages onto skewers and oil a preheated grill rack.
Wrap the kofta in the courgette ribbons and secure with a toothpick if need be.
Grill the kofta turning after 5 minutes until cooked through. Rest on a cutting board for 5 minutes.
To assemble the dish, spread the muhammara on a serving dish and top with the kofta.
Combine the leftover courgette ribbons, spinach, olive oil, lemon juice and seasoning together and serve with the kofta.
