Top this sauce with a drizzle of olive oil and a few toasted pine nuts or fresh basil leaves before serving
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Juice the lemon and mince the garlic.
2
In a bowl, whisk together the mayonnaise and pesto until fully combined. Stir in the lemon juice, garlic and cheese. Season to taste.
3
Refrigerate until ready to serve.
4
Cook the pizza according to package instructions.
5
Serve the pizza with the creamy pesto mayo crust dipper.
