| Created by | Spinneys |
| Prep time | 30 minutes |
| Freezing time | At least 2 hours |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 229 |
| Fat | 0.7g |
| Protein | 1.3g |
| Carbs | 59.6g |
| Sugars | 45.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Core and quarter the apples.
2
Place the apples, iced green tea, 3g of mint, lime and salt in a blender and blitz until combined. Divide the mixture between two zip-top bags and freeze for at least 2 hours.
3
When ready to serve, break up the frozen mixture and return to the blender and blitz until it forms a slushie consistency.
4
Divide between 4 glasses and top each with a sprig of mint.
5
Serve immediately.
