| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 95 |
| Protein | 1g |
| Carbs | 18g |
| Sugars | 5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine the sugar and water in a large pot and heat, stirring, until the sugar has completely dissolved. Add the crushed lemongrass and simmer for 5 minutes or until slightly syrupy.
2
Place the peeled and chopped cucumbers in a large bowl. Pour the syrup over and set aside until completely cooled. Once cool, add the lime juice.
3
Strain the mixture through a sieve lined with muslin and, using a funnel, pour into sterilised glass bottles.
4
Serve with sparkling water, mint, sliced lemon and crushed ice.
