Serve this lip-smacking slaw on hotdogs, burgers or as a tasty side dish
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4-6 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 8.7 |
| Saturates | 1.2g |
| Protein | 5.4g |
| Carbs | 20.6g |
| Sugars | 8.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and finely grate or crush the garlic.
2
Juice the lemon. Combine the garlic, salt, tahini, yoghurt, mayo and lemon juice in a small bowl.
3
Halve the cucumbers and remove the seeds, then slice very thinly using a knife or mandolin.
4
Thinly slice the celery and cabbage and toss together in a big bowl.
5
Add the tahini mayonnaise and mix well. Adjust the seasoning adding more lemon juice or salt, to taste.
6
Serve sprinkled with the sesame seeds.