For a quick and tasty meal using leftover rice, try our filipino garlic fried rice with vinegar sauce
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Chinese |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 463 |
| Fat | 10.8g |
| Saturates | 1.4g |
| Protein | 8.6g |
| Carbs | 83.3g |
| Sugars | 4.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine all the vinegar sauce ingredients in a small bowl and set aside.
2
To make the garlic rice, heat up the olive oil in a large non-stick pan over medium-high heat. Sauté the garlic for 1 minute or until lightly browned.
3
Add the cooked rice and sauté for 8-10 minutes or until the rice gets crispy in some spots. Season well and transfer to a serving dish.
4
Top with the vinegar sauce and garnish with the spring onions.
