| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 626 |
| Fat | 35.9g |
| Saturates | 3.7g |
| Protein | 71.3g |
| Carbs | 5.8g |
| Sugars | 4.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely chop the anchovies and 2 garlic cloves.
2
Combine with 2 tbsp of olive oil, soya sauce and sugar.
3
Place the steak in a zip-top bag or a container and cover with the marinade. Set aside for at least 1 hour.
4
Finely chop the herbs. Zest and juice the lemon.
5
To make the gremolata, in a small bowl combine the herbs, lemon zest and juice, 4 tbsp of olive oil and remaining garlic, and set aside.
6
Prepare a barbecue to medium-hot then place the steak on the grill for 5-6 minutes for medium rare.
7
Serve the steak topped with gremolata.
