A few simple add-ins are all you need to turn a bag of SpinneysFOOD luxury granola into a ginger-spiced date version that's great to start your mornings with
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 60 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
| Calories | 1091 |
| Fat | 14.9g |
| Saturates | 9.2g |
| Protein | 25.3g |
| Carbs | 73.1g |
| Sugars | 13.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDFHeat the oven to 150°C, gas mark 2. Line a large baking tray with baking paper.
Combine the pitted dates, crushed fresh ginger and water in a small saucepan.
Cook until the dates begin to break down and become soft. Place the dates and liquid in a food processor or blender with the salt, coconut oil, spices and pulse until smooth.
Combine the oats, crushed almonds and the granola in a large bowl and stir in the date mixture. Mix well to coat.
Pour out onto the prepared baking tray and bake for 1 hour, stirring every 20 minutes or so, until golden.
Mix in the chopped ginger.
Store in an airtight jar or container for up to 4 weeks.
