Make this quintessential veggie side dish with baharat, the Middle Eastern spice blend
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 6 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 267 |
| Fat | 25g |
| Saturates | 11g |
| Protein | 4.8g |
| Carbs | 9.4g |
| Sugars | 2.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Heat a large pot of salted water and bring to a boil. Top the green beans and place them in the water for 5-10 minutes until just tender and bright green. Place in ice cold water for a few seconds and remove.
2
Heat the ghee in a large frying pan, add in the rest of the ingredients and cook for 1-2 minutes or until the spices are fragrant and the almonds are slightly toasted.
3
Serve the green beans topped with the spiced almonds immediately.
