| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 653 |
| Fat | 29g |
| Saturates | 10g |
| Protein | 8g |
| Carbs | 3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Prepare a barbecue to a medium heat.
2
In a medium bowl, combine the sumac, dried mint, sea salt and 4 tbsp of olive oil.
3
Marinate two 100g goat's cheese logs and crottin in the flavoured oil for 1 hour or overnight.
4
Wrap each log of cheese in a vine leaf. Brush with the remaining oil and place on the grill. Grill for 3-5 minutes or until oozing.
5
Serve hot with crusty bread or crackers.
